Personally, I love pickles!
If you ask me, there’s something special about the complex, briny tang of a half-sour or a gherkin.
There’s simple nothing in the world that tastes better on a corned beef sandwich, or stacked on top of juicy cheeseburger.
But once the pickles are all used up, and the hamburgers have been eaten, what the heck are you supposed to do with all that leftover juice?
Most of just dump it down the drain. We maybe,maybe, save the jar for crafts like these adorable mason jar lunchables.
Did you know it’s actually a huge waste to throw out all your pickle juice? That stuff is darn useful.
Keep it on hand, and you’ll quickly discover all of the genius ways you can use it: in the kitchen, on your body, and around the house!
Scroll through below to check out a few of our favorite ways to put pickle juice to work.
#1: Helps Upset Stomach
#2: Preserves Food Longer
#3: Soothes Sore Skin
#4: Relaxes Muscle Cramps
#5: Boosts Potted Plants
#6: Keeps You Hydrated
#7: Cleans Copper Pans
#8: It Helps Weight Loss And Exercise Recovery