A few years back, ginger was only spotted discreetly in the corner of sushi plates. Foodies treasured their sushi stacked high with ginger, while non-adventurous eaters gave it a solid pass. However, peeling, prepping, and storing ginger for your food and drink is now an essential skill for the home chef.
The unique flavor of ginger has crept into smoothies, ice cream, tea, vegetables, meats, and more. Learning how to prepare ginger to include in your cooking will put you on track to creating the mostpopular ginger recipes of today.
What are the benefits of eating ginger? Ginger is one of the healthiest spices around. Pregnant women have depended on it to relieve morning sickness for centuries. It is also known to aid in digestion and help achy muscles after a killer workout.
Thebenefits of ginger go on and on. Every concoction or recipe requires ginger to be prepared differently, so it’s important to know how to peel, cut, grate, and mince ginger.